Nation’s Restaurant News has been serving the $600-billion foodservice industry, including restaurant operators, suppliers and distributors, since 1967. The NRN editorial team – in New York, Boston, Chicago, Los Angeles, and Dallas – cover everything from big-chain financials to small-plate creations, interviewing CEOs and chefs, start-ups and supply chain experts, financial analysts and franchisees. NRN produces proprietary, in-depth reports like Top 200 and Consumer Picks as well as up-to-the-minute breaking news each day.